BelkaFood
Baking

Lemon-Cottage Cheese Poppy Seed Muffins

🕐 45 min 👁 16 Channel post →

Bright and delicate muffins with a cottage cheese batter, lemon zest, and crunchy poppy seeds are perfect for tea time or your morning coffee.

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Ingredients

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Method

1

Beat the eggs with the sugar and vanilla until pale and fluffy.

2

Add the cottage cheese, softened butter, lemon juice and zest, poppy seeds, and turmeric. Mix well with a mixer.

3

Sift the flour with the baking powder and mix into a dough.

4

Divide the batter between two 9-cm baking molds.

5

Bake at 180°C (350°F) for about 40–45 minutes until a skewer inserted into the center comes out clean.

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