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Baking
Lemon Cookies
Delicate cookies with a bright lemon aroma and a subtle tang. An ideal treat for tea time, thanks to the combination of buttery dough and lemon zest.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, beat the softened butter with sugar.
2
Add the eggs, lemon zest, salt, and juice — mix until smooth.
3
Fold in the flour and baking powder, mixing until a uniform dough forms.
4
Wrap the dough in plastic wrap and chill in the refrigerator for an hour.
5
Preheat the oven to 350 °F (180 °C).
6
Roll the chilled dough into walnut-sized balls.
7
Roll each ball generously in powdered sugar and place them on a baking sheet.
8
Bake for 15 minutes until golden.
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