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Main dishes
Lemon Chicken Fillet
Juicy chicken fillet pan-seared with a fragrant citrus sauce, olives, and sun-dried tomatoes. A great option for a quick and zesty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts lengthwise and trim any excess fat or membrane.
2
Season with salt and garlic, place in the skillet, and while they sear on both sides, prepare the sauce.
3
Juice the lemon, halve the olives, cut the tomatoes into quarters or halves, and combine in a bowl with the capers.
4
While the chicken is still in the skillet, pour the sauce over it, distributing it evenly across all the breasts.
5
When serving, drizzle the pan juices over the chicken fillet.
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