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Desserts
Lemon Cheesecakes
Delicate individual desserts with a vibrant citrus flavor and a crunchy shortbread crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the gelatin and let it bloom.
2
Combine the cream cheese, powdered sugar, lemon juice, heavy cream, and lemon zest.
3
Mix on low speed using a mixer.
4
Melt the gelatin in the microwave (do not boil), pour it into the mixture, and stir thoroughly.
5
Spoon the mixture into silicone molds.
6
Crush the cookies, add the melted butter, and mix well.
7
Top the cheesecakes with the crumb mixture and press down gently.
8
Place in the freezer until completely set.
9
Then unmold, garnish as desired, and refrigerate for about 40 minutes to thaw the cheesecakes—everything is ready!
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