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Desserts
Lemon Cheesecake
A delicate, decorative cheesecake with a buttery shortbread crust, a creamy cottage cheese filling, and a vibrant lemon kick.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies and mix with melted butter, then press firmly into the pan to form the crust.
2
Whisk together the cream cheese, eggs, powdered sugar, and heavy cream for the filling, pour over the crust, and bake.
3
Prepare the lemon curd using lemons, sugar, egg yolks, and cornstarch, then spread it over the finished cheesecake.
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