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Baking
Lemon Cake
A quick and easy homemade cake with a delightful citrus tang, perfect for a cozy tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the lemons.
2
Add the eggs and sugar, and mix thoroughly.
3
Fold in the flour and baking powder, and mix again.
4
Stir in a little bit of butter.
5
Pour the batter into a baking pan and bake at 180°C (350°F) for 40 minutes.
6
Let it cool down slightly, and it's ready to enjoy!
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