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Baking
Lemon Cake
A delicate lemon-flavored cake finished with a sweet glaze. Perfect for tea time and suitable for any occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar with the lemon zest, then add the eggs and butter. Mix well, fold in the sifted flour with baking powder, and gently incorporate.
2
Bake for 30–40 minutes at 180 °C (350 °F). Check for doneness with a toothpick.
3
Whisk together the powdered sugar and lemon juice until smooth.
4
Wait until the cake cools completely, then drizzle the glaze over the top.
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