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Baking
Lemon Cake
An easy, moist lemon cake with butter and a glaze, made in a single bowl and baked in 20-25 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter.
2
Combine the sugar with the zest, then whisk in both types of oil, lemon juice, and eggs until smooth.
3
Stir in the vanilla. Fold in the flour and cornstarch, mixing just until combined.
4
Pour the batter into an 8x8-inch pan and bake in a preheated oven at 350°F (180°C) for 20-25 minutes.
5
Let cool completely, then drizzle with a glaze made from powdered sugar and lemon juice.
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