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Baking
Lemon Cake
A fragrant and tender cake with bright citrus flavor, made with boiled lemon and topped with a delicate glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil a whole lemon for 5 minutes after the water comes to a boil. Chop it into small arbitrary pieces and remove the seeds.
2
In a bowl, combine the chopped lemon, sugar, salt, eggs, milk, and butter. Blend everything together until smooth.
3
Add the flour and baking powder, then mix thoroughly.
4
Pour the batter into a baking pan and bake in a preheated oven at 160°C for 1 hour.
5
Check doneness with a skewer or toothpick.
6
Pour the glaze over the finished cake, made from powdered sugar and lemon juice.
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