BelkaFood
Log in
Baking

Lemon Cake

ГО Готовим со Светланой Печёнкиной Follow
🕐 40 min 👁 19 Channel post →

A tender and fragrant homemade cake with a vibrant citrus flavor that is very easy to make and stays fresh for a long time.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Using a mixer, beat the eggs and sugar until the volume doubles.

2

Add the vegetable oil and mix for a few seconds.

3

Pour in the lemon juice and milk. Mix for a few more seconds.

4

Sift the flour and add it to the mixing bowl along with the baking powder, then mix everything thoroughly until completely smooth.

5

Fold in the finely grated lemon zest using a spatula. You can also add pre-soaked raisins or dried cranberries.

6

Pour the batter into a loaf pan and bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Check for doneness with a wooden skewer.

7

Remove the cake from the pan and either dust it with powdered sugar or drizzle with lemon glaze.

Comments

Log in to leave a comment.

No comments yet. Be the first!