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Main dishes
Lemon Butter Shrimp
Tender shrimp in a flavorful sauce made of cream, butter, garlic, and lemon. Perfect for a quick and sophisticated dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince or press the garlic.
2
Zest the lemon with a fine grater, you'll need about a teaspoon. Squeeze a tablespoon of juice from the citrus.
3
Melt the butter in a skillet over medium heat. Stir in the sifted flour and cook, stirring, for about a minute.
4
Add the garlic and cook everything together for another 30 seconds.
5
Stir in the lemon juice, zest, and heavy cream. Let it simmer for 2 minutes.
6
Add the shrimp to the skillet and season lightly with salt. Cook together, stirring, for another 3 to 5 minutes. Garnish with fresh herbs
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