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Baking
Lemon Blueberry Pound Cake
A fragrant and tender cake with citrus notes and berries, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter with the sugar, then beat in the eggs, lemon zest, lemon juice, salt, and vanilla extract until fluffy.
2
Add the flour and baking powder.
3
Mix everything together until just combined, then gently fold in the berries.
4
Bake for 40 minutes at 180°C (350°F).
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