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Baking
Lemon Blueberry Pound Cake
A fragrant and delicate cake with a bright citrus kick and fresh berries, perfect for tea time or a family breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter with the sugar, then beat in the eggs, lemon zest, lemon juice, salt, and vanilla.
2
Whisk everything together with an electric mixer. Gently fold in the flour and baking powder, mix just until combined, and stir in the berries.
3
Bake at 180°C (350°F) for 40 minutes.
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