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Baking
Lemon Blueberry Pound Cake
A fragrant homemade cake with a bright citrus note and berries, which goes perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the lemon blueberry cake.
2
Whisk the eggs with sugar, then add the lemon juice, zest, milk, and vegetable oil.
3
Fold in the flour, baking powder, and salt, mixing the batter gently.
4
Gently fold in the blueberries and bake until done.
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