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Baking
Lemon Blueberry Loaf
A bright and juicy summer loaf with a vibrant citrus aroma and whole blueberries. Perfect for tea time at the country house or cozy gatherings at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs, sugar, and a pinch of salt together in a bowl until smooth.
2
Add the milk and vegetable oil, then mix well.
3
Zest the lemon and squeeze 30 g of juice, then add both to the mixture.
4
Fold in the flour and baking powder, mixing until a smooth batter forms.
5
Rinse the blueberries, dry them thoroughly, and toss them in a small amount of flour.
6
Gently fold the blueberries into the batter.
7
Transfer the batter to a loaf pan lined with parchment paper and smooth out the top.
8
Bake for 45 minutes at 175 °C and let cool completely right in the pan.
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