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Baking
Lemon Black Currant Cookies
Delicate homemade cookies featuring a bright citrus aroma, tangy black currant, and sweet white chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for the dough and filling.
2
Whisk together the dry ingredients: flour, baking powder, salt, and starch.
3
In a separate bowl, beat the butter with the sugar, then add the egg yolk, lemon zest, and juice.
4
Combine the butter mixture with the dry ingredients to form the dough.
5
Toss the black currants in starch and gently fold them into the dough.
6
Shape the cookies, place them on a baking sheet, and bake until done.
7
Optionally, garnish the center of the cookies with melted white chocolate mixed with vegetable oil.
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