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Baking
Lemon and Walnut Quark Muffins
Delicate quark muffins with a hint of lemon and crunchy walnuts, reminiscent of traditional Easter bread in flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients.
2
Bake in muffin liners at 160°C/180°C for about 45 minutes.
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