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Breakfast
Lemon and Poppy Seed Pancakes
Fluffy, fragrant pancakes with a bright citrus note and poppy seeds, served with warm berry syrup. Perfect for a cozy homemade breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a separate bowl, whisk together all your wet ingredients: milk, egg, butter, and vanilla.
2
In a large bowl, combine your dry ingredients: flour, sugar, baking powder, baking soda, poppy seeds, and salt.
3
Make a well in the center of the dry mixture, pour in the wet ingredients, and gently fold together until just combined (don't overmix—lumps are your friend here).
4
Cook on medium heat until you see bubbles forming on the surface, then flip.
5
Stack them up and serve with a dollop of Greek yogurt and warm blueberries. Drizzle with extra syrup if you're feeling generous.
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