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Italian · Pasta
Lemon Alfredo with Grilled Chicken
A hearty dish featuring tender chicken breasts served alongside pasta tossed in a creamy lemon Alfredo sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast horizontally into two cutlets and coat with the marinade: smoked paprika, olive oil, salt, and black pepper.
2
Pan-sear in olive oil until fully cooked.
3
In the same skillet, add a touch more olive oil and melt the butter, taking care not to let it burn.
4
Add the minced garlic and sauté for 30–60 seconds until fragrant.
5
Sprinkle in the flour and whisk quickly until smooth.
6
Pour in the heavy cream, then add the basil, lemon zest, and lemon juice.
7
Stir in the grated Parmesan and simmer over low heat until the cheese melts completely.
8
Toss the cooked pasta directly into the sauce and mix well to combine.
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