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Baking
Legendary Soft Buns
Soft yeast-dough buns filled with cheese and parsley, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water with yeast, add salt, sugar, oil, and melted butter, and mix well.
2
Gradually add flour and knead into a soft dough.
3
Divide the dough into 15 portions.
4
Roll out each portion and cut it into 4 pieces.
5
Shape each rolled piece using a rolling pin into your desired form.
6
Brush the tops of the buns with egg yolk and sprinkle with sesame seeds.
7
Bake in a preheated oven at 190°C (375°F) for 30–35 minutes until golden brown.
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