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American · Baking
Legendary New York Times Plum Torte
A classic American plum cake with a sugary glaze. Tender cinnamon-spiced batter and juicy plums make this treat perfect for teatime or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter with sugar (80 g).
2
Add the eggs and mix well.
3
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4
Combine the flour mixture with the butter mixture.
5
Slice the plums and fold them into the batter.
6
Pour the batter into a baking pan.
7
For the syrup: dissolve the remaining sugar (100 g) in water and add lemon juice.
8
Drizzle the syrup over the plum layer before or after baking.
9
Bake at 350°F (180°C) until golden brown.
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