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Snacks
Leeks in Herb Vinaigrette
An elegant and sophisticated appetizer of tender boiled leeks served with a zesty herb and wine vinaigrette and grated egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the leeks, cutting them about 2 cm from the base. Boil in salted water for 6 minutes. Plunge into cold water, cut in half lengthwise, and pat dry.
2
In a small bowl, whisk together the vinegar, mustard, salt, and pepper, then gradually whisk in the oil until emulsified and thick.
3
Divide the leeks into 4 portions, drizzle with the dressing, and garnish with chopped parsley and grated egg.
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