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Baking
Leek Pie
A hearty and easy-to-make vegetable pie with leeks, carrots, and cheese on a cornmeal base.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the leeks into thin rings.
2
Grate the carrots and gently sauté them with the leeks in a little oil until tender.
3
Transfer the vegetables to a baking dish and let them cool.
4
Add the remaining ingredients and mix thoroughly.
5
Spread the mixture into the pan and level it out.
6
Sprinkle with sesame seeds on top if desired.
7
Bake in a preheated oven until golden brown.
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