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Baking
Leek and Cottage Cheese Oat-Crust Quiche
A hearty and balanced pie with a healthy base of cottage cheese and oat flour, filled with a delicate and creamy center.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, then mix in the egg, flour, psyllium husk, baking powder, salt, and oil. Let the dough rest for 5-7 minutes.
2
Press the dough into a baking dish, shaping a crust with raised edges.
3
Spread the leeks and bacon evenly over the crust.
4
Whisk the eggs together with the cream and spices, pour the mixture over the filling, and top with cheese.
5
Bake at 180°C (350°F) for 20-30 minutes until golden brown.
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