Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Lecho
A classic homemade preserve of sweet bell peppers in a fragrant tomato sauce with perfectly balanced flavors. Works great as an appetizer or a side to meat and potatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Puree the tomatoes and pour into a pot, bring to a boil.
2
Clean the peppers and slice them into wide strips.
3
Add sugar, salt, and oil to the boiling tomato sauce.
4
Add the peppers and gently stir from bottom to top.
5
Simmer for 15–20 minutes, stirring occasionally.
6
Pour in the vinegar and stir once more.
7
Transfer to sterilized jars, seal tightly, and wrap until completely cooled.
8
Yields about 10 jars of 500 ml each.
Comments
Log in to leave a comment.
No comments yet. Be the first!