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Russian · Snacks
Lecho
A classic homemade preserve made from ripe tomatoes and sweet peppers that beautifully captures the taste of summer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grind the tomatoes (run them through a grinder), add salt and sugar. Simmer for 30 minutes.
2
Wash the peppers, remove the seeds and stems, and cut them into large chunks.
3
Blanch the peppers in boiling water for 1–2 minutes, then transfer them to the tomato mixture.
4
Add oil and vinegar, simmer for another 30 minutes.
5
Pour the hot lecho into sterilized jars.
6
Seal, flip upside down, and wrap for at least 12 hours.
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