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Russian · Main dishes
LECHO
A classic homemade lecho with a rich tomato base and juicy bell peppers—perfect for winter preserves.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the tomatoes through a meat grinder and transfer to a pot.
2
Add sugar, oil, black pepper, salt, bay leaf, and vinegar.
3
Simmer for 30 minutes after it comes to a boil.
4
Stir in the diced bell peppers.
5
Simmer for another 5–10 minutes.
6
Pour into sterilized jars and seal.
7
Invert the jars and wrap them up until completely cooled.
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