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Main dishes
Lean Zucchini and Mushroom Fritters Baked in the Oven
Healthy and light vegetable fritters with mushrooms, baked in the oven without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the fresh champignon mushrooms, rinse them, and mince finely.
2
Peel the zucchinis and remove the seeds.
3
Grate them together with the carrots, yellow onion, and garlic.
4
Combine all ingredients, add salt and pepper, and stir in the flour.
5
Mix the batter thoroughly.
6
Line a baking sheet with parchment paper, drop the batter onto it in the shape of fritters, and bake for 25 minutes at a medium heat setting.
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