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Russian · Baking
Lean Rye Bread Tartlets
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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Crispy edible baskets made from Borodino bread with vegetable oil, perfect for serving appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water and oil in a 1:1 ratio.
2
Cut the crusts off the bread and slice the crumb into 5 mm thick pieces.
3
Lightly spritz the slices with the water and oil mixture to make them pliable.
4
Press the bread gently into tartlet molds, shaping them to fit.
5
Bake for 7 minutes at 180°C until the edges are crispy.
6
Let cool.
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