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Main dishes
LEAN POTATO AND ZUCCHINI PATTIES
Delicious and hearty meatless patties made with potato and zucchini, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the vegetables and grate them on a coarse grater or pulse in a blender.
2
Add the spices, mix well, squeeze out any excess liquid, and stir in the semolina.
3
Let sit for 5-10 minutes so the semolina can swell.
4
Form the patties so they hold together: take a portion of the vegetable mixture in your palms, squeeze out any remaining liquid, shape firmly, flatten slightly, and thoroughly coat in breadcrumbs so the entire patty is covered.
5
Fry in vegetable oil until done.
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