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Russian · Soups
Lean Mushroom Noodle Soup
A light and aromatic soup with mushrooms and vegetables, perfect for a fast-day menu or a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onions and mushrooms, and grate the carrots. Heat vegetable oil in a skillet over medium heat. Sauté the ingredients for a few minutes until the liquid evaporates.
2
Bring water to a boil in a pot. Add the sautéed mushrooms and vegetables. Season with salt and pepper to taste.
3
Stir the noodles into the soup. Cook for 3 to 5 minutes.
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