BelkaFood
Breakfast

Lazy Zucchini Roll with Salmon

A light and healthy breakfast featuring a zucchini and egg-white base instead of dough, filled with lightly salted salmon and yogurt.

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Ingredients

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Method

1

Grate the zucchini, salt it, let it sit for 10 minutes, and then squeeze out excess moisture.

2

Add the egg whites, finely chopped cheese, flour, and salt—mix well.

3

Spread the mixture onto parchment paper and bake until golden brown.

4

Top the finished base with the filling and serve.

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