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Breakfast
Lazy Zucchini Roll with Salmon
A light and healthy breakfast featuring a zucchini and egg-white base instead of dough, filled with lightly salted salmon and yogurt.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, let it sit for 10 minutes, and then squeeze out excess moisture.
2
Add the egg whites, finely chopped cheese, flour, and salt—mix well.
3
Spread the mixture onto parchment paper and bake until golden brown.
4
Top the finished base with the filling and serve.
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