Lazy Zucchini Khachapuri

Grate the zucchini on a coarse grater, add a pinch of salt, and let sit for 5-10 minutes.

In a bowl, whisk together the eggs, salt, and all remaining spices.

Add the cottage cheese and all of the grated cheese, then mix everything well.

Stir in the flour and cornstarch, mixing thoroughly.

Squeeze out the excess moisture from the zucchini and add it to the mixture, combining into a batter.

Cook the khachapuri in a skillet for 2 minutes covered with a lid, then 1-2 minutes uncovered on both sides until golden.

For the sauce, finely chop the fresh herbs and grate the cucumbers on a fine grater.