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Main dishes
Lazy Zrazy with Mushrooms and Cheese
A hearty and creative mashed potato dish with a mushroom filling and melted cheese, cooked in an air fryer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in lightly salted water and mash until smooth
2
Add the egg and flour, and mix well
3
Finely dice the mushrooms and sauté until done, season with salt and pepper to taste
4
Spread the potato mixture evenly onto baking sheets, top with mushrooms, sprinkle with cheese, and cover with the other half, sealing the edges
5
Cook in the air fryer at 170°C for 15 minutes, [cutlet mode]
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