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Russian · Baking
Lazy Vatrushki
Quick and easy-to-make bagel-based vatrushki with a tender cottage cheese filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bagels in milk and let them sit for about 15 minutes.
2
Combine the cottage cheese, egg yolk, sugar, vanilla, and salt.
3
Place the bagels in the air fryer basket, top with the cottage cheese filling, and bake at 160°C for about 15 minutes.
4
Garnish as desired.
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