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Russian · Baking
Lazy Vatrushkas
Quick and delicate vatrushkas made with bagels and a creamy cottage cheese filling – perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bagels in milk until soft.
2
Make the filling: combine cottage cheese, sour cream, vanilla, sugar, egg, and cornstarch, then blend until smooth.
3
Arrange the soaked bagels on a parchment-lined baking sheet, spoon the filling into the center of each, and top with berries.
4
Bake in a preheated 180°C oven for about 20 minutes.
5
Dust with powdered sugar before serving.
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