BelkaFood
Russian · Baking

Lazy Vatrushkas

🕐 20 min 👁 1 Channel post →

Quick and delicate vatrushkas made with bagels and a creamy cottage cheese filling – perfect with tea.

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Method

1

Soak the bagels in milk until soft.

2

Make the filling: combine cottage cheese, sour cream, vanilla, sugar, egg, and cornstarch, then blend until smooth.

3

Arrange the soaked bagels on a parchment-lined baking sheet, spoon the filling into the center of each, and top with berries.

4

Bake in a preheated 180°C oven for about 20 minutes.

5

Dust with powdered sugar before serving.

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