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Russian · Breakfast
LAZY VARENIKI
Quick and tender lazy cottage cheese dumplings made with wholesome flour, making a hearty and comforting breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
While the water is coming to a boil in a pot, let's make the vareniki.
2
Lightly beat the egg with a fork and add it to the cottage cheese. If the cottage cheese is lumpy, press it through a sieve first.
3
Add the dry ingredients: flour, sugar, salt, and spices, and knead the dough. Roll it into a log and cut it into slices.
4
Drop the vareniki into salted water and wait for them to float to the top. Essentially, the lazy vareniki are done. Remove them with a slotted spoon and transfer to a plate.
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