BelkaFood
Russian · Breakfast

Lazy Vareniki

🕐 15 min 👁 18 Channel post →

Quick and tender cottage cheese dumplings that come together in minutes and make a fantastic breakfast.

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Method

1

Mash the cottage cheese with a fork and add the egg. Mix well.

2

Add the flour, vanilla, and sugar to taste. The dough shouldn't be too stiff, but rather slightly moist.

3

Divide the dough into two balls. Roll each into a long rope and cut into small pieces.

4

Bring salted water to a boil. Drop in the dumplings and cook in the boiling water for about 4 minutes.

5

Serve with sour cream.

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