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Russian · Breakfast
Lazy Vareniki
Quick and tender cottage cheese dumplings that come together in minutes and make a fantastic breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with a fork and add the egg. Mix well.
2
Add the flour, vanilla, and sugar to taste. The dough shouldn't be too stiff, but rather slightly moist.
3
Divide the dough into two balls. Roll each into a long rope and cut into small pieces.
4
Bring salted water to a boil. Drop in the dumplings and cook in the boiling water for about 4 minutes.
5
Serve with sour cream.
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