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Russian · Baking
Lazy Tvaroh Cake
A simple and quick pie with cottage cheese filling and fruit, made from a liquid sour cream batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, sour cream, butter, and salt. Fold in flour mixed with baking powder. You'll end up with a fairly loose batter.
2
Pour into a greased 9-inch springform pan (a removable-bottom pan works best).
3
Mix cottage cheese with eggs and fruit. Dollop onto the batter—start arranging it in a circle around the edge, then pile some in the center.
4
Bake in a preheated 400°F oven for about 35–40 minutes (adjust based on how your oven runs).
5
Let it cool slightly, then turn it out of the pan.
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