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Main dishes
Lazy Thigh Fillet and Potato Dinner
A hearty and easy-to-make dish of roasted potatoes, onions, and chicken fillet with a crispy crust, perfect for a quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken fillets with salt, pepper, and spices, and let them marinate for 30 minutes.
2
Cut the potatoes into wedges, cover with water, bring to a boil, and cook for 5 minutes. Drain, add spices, and toss gently.
3
Slice the onions into rings.
4
Layer the onions at the bottom of a baking dish, followed by the potatoes, and top with the marinated meat.
5
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes. Then, increase the temperature to 200°C (400°F) and bake for another 10–15 minutes until crispy and golden brown.
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