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Asian · Sushi & rolls
Lazy Sushi Rolls
A simplified homemade version of popular sushi rolls assembled in layers in a baking dish without needing a bamboo rolling mat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice for about 15 minutes.
2
Once the rice is done, mix in the vinegar, sugar, and salt seasoning, and let it cool.
3
Trim the ends of the cucumber, cut it into sections, slice off the seedless sides, and julienne them.
4
Scoop out the avocado flesh and slice it into wedges.
5
Line the bottom of the mold with plastic wrap and layer the ingredients: fish pieces, rice, nori, cream cheese, avocado, cucumber, cream cheese, and rice.
6
Invert the mold, remove the plastic wrap, and cut the rolls into portions.
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