Lazy Stuffed Peppers in a Slow Cooker

Name: Lazy Stuffed Peppers in a Slow Cooker
Total time: 35 min
Yield: 8 g
Cuisine: Russian
Ingredients: 400 g Ground meat; 200 g Bell pepper; 60 g Short-grain rice; 70 g Onion; 0.5 tsp Ground black pepper; 0.5 tsp Garlic powder; 1 tsp Salt; 120 g Sour cream; 30 g Tomato ketchup; 0.5 tsp Salt; 1 tsp Wheat flour; 250 ml Water

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🕐 35 min 👁 13 Channel post →

A simplified take on the classic comfort food: rice and ground meat meatballs with bell pepper, simmered in a rich and creamy tomato-sour cream sauce.

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Method

Rinse the rice, pour boiling water over it, and let it sit for 10 minutes, then drain.

Combine the ground meat, finely chopped onion, bell pepper, salt, spices, and rice.

Work the mixture well and shape it into 8 meatballs.

Whisk together the sour cream, ketchup, salt, and flour for the sauce right in the bottom of the multicooker bowl, then stir in the water.

Place the lazy stuffed peppers into the sauce.

Cook for 35 minutes on the "Stew" or "Multipovard 110°C" setting.

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Lazy Stuffed Peppers in a Slow Cooker

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