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Lazy Snickers Cake
Desserts

Lazy Snickers Cake

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A rich chocolate cake layered with a smooth buttercream-condensed milk frosting and peanuts. A fantastic choice for homemade dessert lovers.

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Method

1

Whisk the eggs with the sugar until pale and fluffy. Pour in the milk and vegetable oil, add the vanilla, baking powder, and cocoa powder, and mix thoroughly. Gently fold in the flour and whisk until smooth. Bake in a preheated oven at 180°C (350°F) until done. Let the sponge cake cool completely, then slice it into 4 layers.

2

Beat the softened butter until pale and fluffy. Add the caramelized condensed milk, followed by the regular condensed milk, and beat until smooth and well combined.

3

Frost each cake layer, scattering chopped peanuts over them if desired. Finish the top layer with frosting and cake crumbs. Chill in the refrigerator for at least 2–3 hours, preferably overnight.

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