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Russian · Baking
Lazy Shanği
Quick and delicious puff pastry shangi with mashed potatoes, baked in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly roll out the sheet of puff pastry.
2
Spread the mashed potatoes and roll into a log.
3
Press down on the shangi with your fingers and brush with an egg yolk.
4
Bake in a preheated oven at 180°C (350°F) for about 15 minutes.
5
Brush the finished shangi with melted butter.
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