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Breakfast
Lazy Shakshuka
A quick and hearty egg and vegetable dish, perfect for a wholesome and nutritious breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté finely chopped onion in olive oil until golden brown.
2
Add diced bell pepper, cook for a couple more minutes, and toss in halved cherry tomatoes. Season with salt and pepper, and sauté everything together for 3-4 minutes.
3
Create small wells in the mixture and crack the eggs into them, keeping the yolks intact. Cook until the whites are set (3-4 minutes). Garnish with fresh herbs.
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