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Snacks
Lazy Samsa with Meat and Cheese
A quick take on the popular Eastern pastry made with lavash, featuring a juicy meat filling and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the onion in a blender, mix with the ground meat, and add the egg white (save the yolk for brushing). Season with salt and black pepper. Mix well.
2
Cut the lavash into 10 cm wide strips. Spread the meat filling across all the strips, sprinkle with grated cheese, and fold into triangles.
3
Place all the pastries on a baking sheet lined with parchment paper if needed, brush with the egg yolk, and sprinkle with sesame seeds.
4
Bake in a preheated oven for 20 to 25 minutes.
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