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Main dishes
Lazy Samsa with Meat and Cheese
A quick and crispy take on traditional lavash samsa—juicy meat filling and stretchy cheese wrapped up and ready to go.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the onion in a blender, then mix it into the ground meat. Add the egg white (save the yolk for brushing later). Season with salt and black pepper. Toss it all together.
2
Cut the lavash into 4-inch strips. Spread the meat mixture along each strip, sprinkle with grated cheese, and fold into a triangle.
3
Arrange all the pieces on a baking sheet—line it with parchment if you like. Brush with egg yolk and sprinkle sesame seeds on top.
4
Bake in a preheated oven for 20 to 25 minutes.
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