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Baking
Lazy Rhubarb and Strawberry Crumble Cake
A fragrant summer cake with juicy berry filling topped with a crispy crumble. Perfect for a cozy family breakfast or afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Strip the rhubarb of its tough fibers, chop it into large pieces along with the strawberries, then toss with sugar, cornstarch, zest, and vanilla.
2
Let it sit for 10 minutes to release the juices.
3
While the filling is resting, make the crumble: cube the butter, mince the almonds, then mix everything together until it clumps.
4
Pour the rhubarb and strawberry filling into your pan, then grate the crumble over the top using the large holes of a box grater.
5
Bake at 350°F for about 50 minutes.
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