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Soups
Lazy Red Lentil Soup
A quick and hearty red lentil and potato soup that comes together in just 20 minutes—a real lifesaver when you need a quick lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the potatoes.
2
Rinse the lentils thoroughly.
3
Peel and finely dice the onion and carrots.
4
Combine the potatoes, lentils, and diced vegetables in a pot, cover with water, and season with salt. Simmer until the potatoes are tender.
5
Stir the butter, turmeric, bay leaf, and chopped herbs into the finished soup, bring to a boil, and immediately turn off the heat. Let it rest for 5 minutes.
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