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Lazy Red Fish and Broccoli Quiche
A quick and hearty open-face puff pastry pie with a delicate creamy custard filling, red fish, and broccoli. Perfect for a satisfying lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Lightly roll out the puff pastry, place it in a baking dish, and prick it all over with a fork. Cover with parchment paper and top with pie weights.
Bake in a preheated oven at 200°C (400°F) for 15-20 minutes.
For the custard filling, whisk together the eggs, heavy cream, nutmeg, salt, and pepper.
Remove the dish from the oven, and take off the parchment paper and weights.
Arrange the filling: pre-boiled broccoli, diced red fish, and grated cheese.
Pour the prepared custard filling over the top.
Bake in a preheated oven at 180°C (350°F) for 45-50 minutes. Turn on convection during the last 10 minutes for a golden-brown crust.
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